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Originally from Naples

The Guilty Pizza

Golden, crispy crust topped with melted cheese, chunks of juicy chicken and just the right touch of pepperoni. The sweet and fresh pineapple balances the smoky, salty and tropical freshness, leaving that contrast that lingers on the palate.

From the Puglia region

Pizza Burrata Style

A masterpiece on artisanal dough: the delicate balance between the intensity of the Serrano ham, the freshness of the arugula and the absolute smoothness of a whole burrata in the center, ready to overflow with flavor.

the most Italian

Salmon, Ricotta and Spinach.

A sophisticated dish with 200 grams of salmon, combining its smooth texture with the creaminess of ricotta cheese and the freshness of liquid nitrogen, creating a truly unique culinary experience.

View recommended dishes

Most Holy

Devilish Meatballs

200g of meatballs marinated with cinnamon, cumin, anise and parmesan, bathed in tomato and basil sauce with the spicy touch of sriracha chili, gratinated and served with melted bocconcini and focaccia bread.

See main dishes
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